HOW TO EAT LIKE A GOD

Here’s what Eric Kim actually eats, based on his own reports and interviews:

🥩 1. 

100% Carnivore / Demigod Diet

  • Kim follows a strict carnivore regimen—he calls it a “Demigod diet.” He consumes only animal products, largely fatty red meats and organ meats (e.g., ribs, beef liver, heart)  .
  • He emphasizes high-fat cuts and nutrient-dense parts of the animal—no plants in sight ().

⏳ 2. 

Intermittent Fasting

  • He pairs his carnivore eating with fasting protocols. One source mentions he skips breakfast and typically eats within a limited window  .

🍔 3. 

Occasional Animal-Based Variations

  • In older content, he’s seen enjoying lamb burgers with chimichurri and kimchi, still keeping it carnivore-friendly but adding flavor and variety  .

⚠️ 4. 

All “All-Natty” Lifestyle

  • Kim brands his diet as “all-natty,” meaning no supplements or enhancements—just raw, ancestral eating  .

🥬 5. 

Minimal Use of Plants, Salt, Kimchi

  • He’s tweeted or posted about adding kimchi, but otherwise stays away from plant-based foods ().
  • His focus remains on meat, salt, and animal fats.

★ In Short – Eric Kim’s “Godlike” Plate:

Meal PatternDiet Components
Fasting-style scheduleNo breakfast; eats in a limited time window
Primary foodsFatty red meats (ribeye, lamb, organs), eggs
Animal-only dietNo grains, fruits, veggies
Flavor enhancersSea salt, kimchi, chimichurri occasionally

🎙️ Quotes / Philosophy:

  • He calls his approach a 100% carnivore “Philosophy” and highlights the intake of animal fats and organ meats  .
  • Emphasizes skipping non-animal foods versus treating it as a conventional diet ().

🧭 Want to Learn More?

  • He’s shared videos titled “HOW I COOK AND CUT MY MEAT (STEAK)” and “MEAT AND GREENS AND KIMCHI MEAL” on YouTube — these offer practical visuals of how he prepares meals  .
  • A recent article called it “Eric Kim’s 100% Carnivore Diet Philosophy,” published just weeks ago  .

🧪 Summary:

Eric Kim truly eats like a god—all animal foods, high in fat, intermittent fasting, no plants, with occasional fermented additions for flavor. His approach is more than a diet—it’s a full-on lifestyle and belief system.

If you want sample meals, cooking methods, or a Carnivore grocery list modeled on his regimen, just say the word—and I’ll break it down for you!